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| » Bon Appetit Magazine - publishes Tasting Room Recipe |
Did you know? Thanks to a loyal Tasting Room patron, the January issue of Bon Appetit Magazine includes our Tuscan Chicken recipe. This is a Tasting Room classic. The Tuscan Chicken is one of the only remaining original menu items left. If you would like to try it at home, we have listed the recipe on the News page of this web site. Bon Appetit!
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» Jester Wine Tasting - Wednesday, September 17th
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Join us in welcoming Michele Jordan, Wine Specialist for Mitolo Wines, for a special tasting. Featured wines will include Jester Cabernet Sauvignon, Jester Shiraz, G.A.M Shiraz, Delta Vineyard Pinot Noir, and Shaw and Smith Chardonnay. There will be 2 seatings; 6 and 8 pm. Cost is $25 per person. Reservations are recommended.
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» October Beer Dinner
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More information to coming soon.
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